by Christine Herrera | Feb 10, 2022 | Placenta Encapsulation
We’ve all heard of the many benefits placenta encapsulation can have for a birthing person’s postpartum. Your placenta contains an average of 234 calories, 4 g fat, 899 mg cholesterol, 48 g protein, 513 g of sodium, plus significant amounts of trace elements such as...
by Christine Herrera | Feb 3, 2022 | Placenta Encapsulation
We all remember the controversy that occurred when Kim Kardashian West announced to the world that she consumed her placenta postpartum. It launched a trend into motion, causing more women to participate in placentophagy, the act of consuming the placenta. However, it...
