by Christine Herrera | Oct 15, 2022 | Placenta Encapsulation
The placenta has been used for its medicinal purposes for hundreds of years. Recently, placentophagy, the act of consuming the placenta, typically in pill form, has gained popularity for its benefits in dealing with postpartum healing and depression. However, the...
by Christine Herrera | Feb 10, 2022 | Placenta Encapsulation
We’ve all heard of the many benefits placenta encapsulation can have for a birthing person’s postpartum. Your placenta contains an average of 234 calories, 4 g fat, 899 mg cholesterol, 48 g protein, 513 g of sodium, plus significant amounts of trace elements such as...
